Community Supper details for Thursday

Turkey dinner with all the fixings will be served from 5:30 until 7:00 PM on Thursday, October 13.  All Mason families are invited to Fellowship Hall at the Church for a home cooked meal. New in town? Come to meet neighbors and new friends.

Menu:
Turkey with Stuffing
Mashed Potatoes like Grandma’s
Squash
Peas
Cranberry Sauce
Apple Crisp with Ice Cream
Grapes
Hot and Cold Beverages

The meal is free, but donations make future suppers possible.

Canned or dry goods for St. Vincent d’Paul Food Pantry in Greenville are appreciated. Mason folks can access the Food Pantry, too.

Fifteen or twenty minutes of your time with clean up at 7:00 pm will be appreciated! Many hands make light work.

Many thanks to Curt Dunn for donating 100 pounds of potatoes, a bushel of squash and cranberry sauce.

Questions? Contact Barbara DeVore at 732-3761 or leahcha@yahoo.com.